If you’re looking to lose weight or think you may have a food intolerance, the first thing any dietician or nutritionist will tell you to do is start a food diary. While this sounds like a giant pain, there are in fact many benefits to keeping track of what you eat.
I developed this recipe from a collection of Carrot Cake recipes and it has proved to be very popular indeed. The combination of the sweetly-spiced sponge with the slightly tangy icing makes it appealing for any palate. The use of oil over butter means that as far as cakes go, this is a healthy one.