Hello, and welcome to Syruptitiously!
I’m Sarah and I started this blog because I love food. I love everything about it from reading recipes to licking the plate clean. I plan my days around food and spend pretty much all my time thinking about it.
I’m not a fan of faddy diets, but I am 90% vegan and try and avoid sugar most of the time. And gluten’s not my friend so we don’t hang out that often either. Don’t stop reading! I promise I’m not a total hypocrite. I’m vegan for environmental reasons (have you seen Cowspiracy?!) and drastically cut down sugar for my health, not my waist.
Most of the older recipes here revolve around both sugar and dairy, but as my diet and tastes have changed, so have the recipes.
People always ask me, “What do you eat then?!” Well, after a looooong adjustment period (good God, I missed butter so much), I’m now overwhelmed by the possibility of how much I can eat because I’m no longer blinded by brie.
Like most, I’m either eating a full-on meal or snacking, which is why I’ve divided the recipes up this way. Of course, what constitutes as a snack could always work as a starter or dessert depending on if it’s sweet or savoury, but I’ll leave that part up to you.
For me, food is about bringing people together, and I’m sharing these recipes in the hope that they’ll unite a few people around a dinner or coffee table and make them say, “Mmm, that’s so good.” Because that’s what food should be, something to enjoy and savour whilst it nourishes us from the inside out.
If you are what you eat, then let’s all be delicious.