Three ingredient chocolate truffles … More Chocolate truffles
I’m sorry, but where is Spring? During days when I’m having to fight against icy gale-forced winds to get into work, I fantasise about – and desperately need – a little comfort when I get home. On those kinds of days, I eat pie. And, it just so happens it’s National Pie Week! So, thank … More Vegetable pie
Yes, you’ve guessed it, these “millionaire’s shortbread” are completely dairy and refined sugar-free. But don’t worry, I handed them out to a few people in the office and all of them said they couldn’t tell they were healthy, so there’s that.
I can’t take credit for these as I’ve largely poached the recipe from Deliciously Ella. However, I have made a few tweaks that I think improve them. They’re a great treat and are packed full of healthy ingredients.
Chocolate Orange Crumble Pudding is the perfect dessert for you if the two d-words you like to celebrate in January are “delicious” and “decadent” rather than “diet” and “detox”. Below is a cracking recipe I unearthed in a Marks and Spencer Chocolate recipe book, tweaked and made for a friend’s birthday. It went down an … More Chocolate Orange Crumble Pudding
Say what you like about Nigella Lawson because whatever the press or the haters are howling, she makes the meanest Chocolate Fudge Cake around. It’s dairy-filled, decadent and completely and utterly delicious- three essential criteria when it comes to cake. Below is a slight adaptation on the recipe from her book ‘Nigella Bites’.