Vegetable pie

I’m sorry, but where is Spring? During days when I’m having to fight against icy gale-forced winds to get into work, I fantasise about – and desperately need – a little comfort when I get home. On those kinds of days, I eat pie. And, it just so happens it’s National Pie Week! So, thank … More Vegetable pie

Bolognese sauce

My mum makes the world’s best bolognese. But even if I follow her recipe (which is rather haphazard) to the ever-varying letter, it never tastes the same. Rather than feel disappointed each time I attempt it, I’ve come up with my own version, because rain or glorious sunshine, it’s always the right season for a good … More Bolognese sauce

Vegetarian Lasagne

Vegetarian lasagne is one of those incredibly hearty dishes that lends itself well to every season: it’s comforting in winter and light enough for a hot summer’s day (whenever that decides to happen) because there’s no meat. There are a million and one different ways to make it, but this one of mine has proved particularly … More Vegetarian Lasagne