Healthy homemade hobnobs

My dear friend who hates all things vegan and constantly renounces me for only “eating air” said these were actually half decent and that I should share the recipe. Much as I hate to say he’s right, doing so means I get to bake and eat them again, so, yeah.

Banana Bread

I don’t want to toot my own trumpet, but this banana bread has been called, “The best banana bread I’ve ever eaten.” I’m not going to tell you who said it (they definitely weren’t blood related), but it was said and can’t be taken back. You won’t know if it’s true unless you make it … More Banana Bread

Flapjacks

There’s almost nothing better than flapjacks. That buttery, sugary, syrupy deliciousness is melt-in-the-mouth perfection. Thankfully, I recently discovered giving up butter and sugar doesn’t mean you have to give up flapjacks. My version keeps the porridge oats but replaces the butter and sugar whilst adding a nutty dimension with ground almonds, coconut oil and seeds. … More Flapjacks

Hummus

If you ask my hips, they’ll tell you truthfully that since I cut out sugar and dairy, ready salted crisps with hummus are my new go-to snack. 

Sweet potato brownies

I can’t take credit for these as I’ve largely poached the recipe from Deliciously Ella. However, I have made a few tweaks that I think improve them. They’re a great treat and are packed full of healthy ingredients.

Because Chocolate Fudge Cake

Say what you like about Nigella Lawson because whatever the press or the haters are howling, she makes the meanest Chocolate Fudge Cake around. It’s dairy-filled, decadent and completely and utterly delicious- three essential criteria when it comes to cake. Below is a slight adaptation on the recipe from her book ‘Nigella Bites’.