This year’s Great British Bake Off saw the first ever Vegan Week. And while I was disappointed by the constant refrain, “It actually tastes alright,” the delectable treats baked throughout the series have inspired me to flex my baking muscles once more. Also, in an attempt to reduce the amount of plastic I throw away, … More Cheese & sun-dried tomato vegan scones recipe
I would like to say the reason I haven’t posted in so long is because I’ve been expanding my cooking repertoire. But I’ve mainly been spending my free time re-watching Breaking Bad and Suits. That said, I’ve spent enough time in the kitchen to have come up with the perfect snack to accompany my evenings … More Salt & vinegar chickpeas recipe
If you ask my hips, they’ll tell you truthfully that since I cut out sugar and dairy, ready salted crisps with hummus are my new go-to snack.