My dear friend who hates all things vegan and constantly renounces me for only “eating air” said these were actually half decent and that I should share the recipe. Much as I’m loathe to say he’s right, writing the recipe means I get to eat them again.
I don’t want to toot my own trumpet, but this banana bread has been called, “The best banana bread I’ve ever eaten.” I’m not going to tell you who said it (we’re definitely not related or anything), but it was said and can’t be taken back. You won’t know if it’s true unless you make … More Vegan banana bread recipe
Three ingredient chocolate truffles … More Healthy chocolate truffle recipe
There’s almost nothing better than flapjacks. That buttery, sugary, syrupy deliciousness is melt-in-the-mouth perfection. Thankfully, I recently discovered giving up butter and sugar doesn’t mean you have to give up flapjacks. My version keeps the porridge oats but replaces the butter and sugar whilst adding a nutty dimension with ground almonds, coconut oil and seeds. … More Vegan flapjacks recipe