Sweet potato brownies

I can’t take credit for these as I’ve largely poached the recipe from Deliciously Ella. However, I have made a few tweaks that I think improve them. They’re a great treat and are packed full of healthy ingredients. Advertisements

Being a fussy foodie

Having whinged on for years about not believing in diets, I’ve now gone and cut out sugar, dairy and meat completely and cut way down on carbs. Sugar, carbs and dairy are for health (with a side of weight loss, please) and meat is for…well, Cowspiracy. All of which officially makes me a fussy eater.

Bolognese sauce

My mum makes the world’s best bolognese. But even if I follow her recipe (which is rather haphazard) to the ever-varying letter, it never tastes the same. Rather than feel disappointed each time I attempt it, I’ve come up with my own version, because rain or glorious sunshine, it’s always the right season for a good … More Bolognese sauce