Bolognese sauce

My mum makes the world’s best bolognese. But even if I follow her recipe (which is rather haphazard) to the ever-varying letter, it never tastes the same. Rather than feel disappointed each time I attempt it, I’ve come up with my own version, because rain or glorious sunshine, it’s always the right season for a good … More Bolognese sauce

Vegetarian Lasagne

Vegetarian lasagne is one of those incredibly hearty dishes that lends itself well to every season: it’s comforting in winter and light enough for a hot summer’s day (whenever that decides to happen) because there’s no meat. There are a million and one different ways to make it, but this one of mine has proved particularly … More Vegetarian Lasagne

Rank(ing) Food

According to findings made by market research company IRI published in trading magazine The Grocer, Britain’s top-selling branded supermarket products are Smirnoff vodka, Walkers crisps and Coke. It would be great if after learning this shock and horror ensued, but I very much doubt they will. 

Because Chocolate Fudge Cake

Say what you like about Nigella Lawson because whatever the press or the haters are howling, she makes the meanest Chocolate Fudge Cake around. It’s dairy-filled, decadent and completely and utterly delicious- three essential criteria when it comes to cake. Below is a slight adaptation on the recipe from her book ‘Nigella Bites’.