Chocolate truffles

Three ingredient chocolate truffles … More Chocolate truffles

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Happy snacking: flapjacks

There’s almost nothing better than flapjacks. That buttery, sugary, syrupy deliciousness is melt-in-the-mouth perfection. Thankfully, I recently discovered giving up butter and sugar doesn’t mean you have to give up flapjacks. My version keeps the porridge oats but replaces the butter and sugar whilst adding a nutty dimension with ground almonds, coconut oil and seeds. … More Happy snacking: flapjacks

Vegetable pie

I’m sorry, but where is Spring? During days when I’m having to fight against icy gale-forced winds to get into work, I fantasise about – and desperately need – a little comfort when I get home. On those kinds of days, I eat pie. And, it just so happens it’s National Pie Week! So, thank … More Vegetable pie

Sweet potato brownies

I can’t take credit for these as I’ve largely poached the recipe from Deliciously Ella. However, I have made a few tweaks that I think improve them. They’re a great treat and are packed full of healthy ingredients.