Happy snacking: flapjacks

There’s almost nothing better than flapjacks. That buttery, sugary, syrupy deliciousness is melt-in-the-mouth perfection. Thankfully, I recently discovered giving up butter and sugar doesn’t mean you have to give up flapjacks. My version keeps the porridge oats but replaces the butter and sugar whilst adding a nutty dimension with ground almonds, coconut oil and seeds. … More Happy snacking: flapjacks

Vegetable pie

I’m sorry, but where is Spring? During days when I’m having to fight against icy gale-forced winds to get into work, I fantasise about – and desperately need – a little comfort when I get home. On those kinds of days, I eat pie. And, it just so happens it’s National Pie Week! So, thank … More Vegetable pie

Sweet potato brownies

I can’t take credit for these as I’ve largely poached the recipe from Deliciously Ella. However, I have made a few tweaks that I think improve them. They’re a great treat and are packed full of healthy ingredients.

Being a fussy foodie

Having whinged on for years about not believing in diets, I’ve now gone and cut out sugar, dairy and meat completely and cut way down on carbs. Sugar, carbs and dairy are for health (with a side of weight loss, please) and meat is for…well, Cowspiracy. All of which officially makes me a fussy eater.