My dear friend who hates all things vegan and constantly renounces me for only “eating air” said these were actually half decent and that I should share the recipe. Much as I’m loathe to say he’s right, writing the recipe means I get to eat them again.
This year’s Great British Bake Off saw the first ever Vegan Week. And while I was disappointed by the constant refrain, “It actually tastes alright,” the delectable treats baked throughout the series have inspired me to flex my baking muscles once more. Also, in an attempt to reduce the amount of plastic I throw away, … More Cheese & sun-dried tomato vegan scones recipe
I don’t want to toot my own trumpet, but this banana bread has been called, “The best banana bread I’ve ever eaten.” I’m not going to tell you who said it (we’re definitely not related or anything), but it was said and can’t be taken back. You won’t know if it’s true unless you make … More Vegan banana bread recipe
Three ingredient chocolate truffles … More Healthy chocolate truffle recipe
I would like to say the reason I haven’t posted in so long is because I’ve been expanding my cooking repertoire. But I’ve mainly been spending my free time re-watching Breaking Bad and Suits. That said, I’ve spent enough time in the kitchen to have come up with the perfect snack to accompany my evenings … More Salt & vinegar chickpeas recipe
There’s almost nothing better than flapjacks. That buttery, sugary, syrupy deliciousness is melt-in-the-mouth perfection. Thankfully, I recently discovered giving up butter and sugar doesn’t mean you have to give up flapjacks. My version keeps the porridge oats but replaces the butter and sugar whilst adding a nutty dimension with ground almonds, coconut oil and seeds. … More Vegan flapjacks recipe
If you ask my hips, they’ll tell you truthfully that since I cut out sugar and dairy, ready salted crisps with hummus are my new go-to snack.